Marinated & grilled free range steak on a bed of organic Kale and purple cabbage. Garnished with sauteed apples, pecans, blue cheese and red onion. Served with a side of Dijon vinaigrette. Sub Tofu preference contains soy.
Mexican-infused free-range shredded chicken rolled in corn tortillas and topped with cheddar cheese and fresh salsa. Vegetarian preference contains beans.
for a total of X meals, plus extras.
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