Tongol tuna, artichokes, hearts of palm, grape tomatoes, and red onion served on a bed of romaine lettuce with roasted red pepper vinaigrette. Vegetarian option contains garbanzo beans.
Mexican-infused free-range ground beef and refried beans rolled in corn tortillas and topped with cheddar cheese and fresh salsa. Vegetarian preference available.
for a total of X meals, plus extras.
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