Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Cage-free scrambled eggs, organic baby spinach and swiss cheese wrapped in a whole wheat spinach tortilla. Sub tofu preference contains soy.
Baked quiche made with cage-free eggs, caramelized onions, all natural ham and Manchego sheep cheese. Baked until golden brown. No ham preference available for low sodium or vegetarian.
A delicious whole grain oatmeal made with organic cherries and maple syrup. Garnished with almond slivers. This is can be enjoyed hot or cold.
Whole grain english muffin topped with Canadian bacon, poached egg, and Hollandaise on the side. No ham preference available for low sodium.
All natural ham layered with eggs and topped with cheddar cheese inside a whole grain bun. No Ham option available for low sodium or vegetarian.
Cage-free scrambled eggs cooked to perfection and topped with sauteed bell peppers, breakfast potatoes, turkey bacon, cheddar cheese & fresh chives.
An egg omelet filled with spinach, tomatoes and caramelized onions, topped with sun-dried tomatoes and feta cheese.
Whole wheat tortilla filled with fresh scrambled eggs, shredded beef, and low-fat cheddar cheese.
Homemade pancakes made whole grain gluten-free ingredients & fresh organic strawberries. Served with a side of pure organic maple syrup.
Our Greek-style yogurt flavored with vanilla and sweetened with agave. Topped with fresh berries. Served with a side of granola.
The finest wild salmon lox (salt-cured salmon) on top of a toasted bagel, a poached egg, capers, and low-fat cream cheese.
Free range shredded chicken tossed in mayonnaise and a hint of buffalo sauce served on a whole grain tortilla. Topped off with blue cheese crumbles and a side of our homemade ranch dressing. No cheese preference available for low sodium.
Seasoned grilled chicken breast on a whole grain bun topped with turkey bacon, pepper jack cheese, lettuce & red onion. Served with a side of avocado mayonnaise.
A lean and tasty grilled hamburger topped with sauteed mushrooms, onions & swiss cheese. Served on a whole grain bun and a side of avocado mayonnaise.
Marinated shrimp grilled and served on a bed of couscous salad with dried fruit, roasted bell peppers, sweet onions, toasted almond slivers and a lemon mint vinaigrette. Vegetarian preference available.
Marinated chicken served on a bed of romaine and topped with an assortment of fresh veggies, garbanzo beans, and pasta. Served with a side of balsamic vinaigrette. (Gluten-free option contains trace amounts of soy) Vegetarian preference available.
A baked potato that's fully loaded with cheddar cheese, barbecue chicken, and fresh chives. Served with a side of sour cream.
Grilled steak, turkey bacon, shredded cheddar, carrot spirals, grape tomatoes, and herbed croutons piled on a bed of romaine lettuce. Served with a side of ranch dressing. No bacon preference available for low sodium. Ranch dressing contains dairy.
Free range ground beef cooked with taco seasoning. Served on a bed of romaine with tomatoes, black olives, red onions, black beans, roasted corn, cheddar cheese and ranch dressing. Ranch dressing contains dairy. No olives preference available for low sodium.
Free-range grilled chicken and a medley of vegetables including green beans, red potatoes, onion, kalamata olives, and hard boiled egg piled high on a bed of romaine lettuce. Served with low-fat raspberry vinaigrette. No olives preference available for low sodium.
A traditional Philly steak and cheese with grilled onions and peppers. Served in a whole wheat tortilla wrap with a side of mayonnaise.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Tuna salad, seasonal vegetables, rice crackers, and hummus served with our ranch dressing. No crackers preference available for low sodium or low-carb. Ranch dressing contains dairy.
A healthy & classic sandwich with turkey bacon, Swiss cheese, sauerkraut and thousand island dressing.
A wild sockeye salmon filet, that's high in omega and fatty acids, is topped with lettuce and onion on a whole grain bun and served with a side of mayonnaise.
A classic dish consisting of diced grass beef and whole grain pasta, tossed with a creamy mushroom sauce. (Gluten-free pasta & dairy-free alternatives contains soy) Vegetarian option contains broccoli.
Free range chicken is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference contains soy.
Our homemade Thai peanut sauce served over free range chicken breast, fresh organic Asian style vegetables on a bed of rice noodles. Topped with crunchy peanuts. Vegetarian preference available.
Slow cooked black beans served with cilantro lime rice and fresh salsa.
Garlic and herb marinated grass fed filet mignon grilled to medium rare. Topped with fresh grated Parmesan cheese. Med well preference available.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Free range chicken breast is marinated and grilled to perfection. Served with rich roasted corn sauce.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
Free-range chicken breast is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese.
Grass fed ground beef is seasoned with mexican spices and slow cooked. Layered on corn tortillas and re-fried beans. Topped with a corn salsa and cheddar cheese. Vegetarian preference available.
Wild salmon encrusted with a pecan breading and baked golden brown.
A hearty southwestern black bean chili made with free range ground turkey, organic vegetables, spices and fire roasted poblano peppers. Topped with shredded cheddar cheese. Vegetarian preference available.
Shrimp sauteed in garlic and butter served on top of whole grain pasta. Topped with a creamy wine sauce. Low-carb option available. (Gluten-free option contains trace amounts of soy)
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
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