Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
Pancakes made with whole grain gluten-free ingredients and all natural apple butter. Topped with organic apples that are baked and dusted with cinnamon. Served with pure organic maple syrup.
A wholesome breakfast cereal made with a mix of whole grains
including barley, brown rice, oats and quinoa. Sweetened with organic maple syrup and garnished with baked cinnamon apples & flax seeds.
A delicious whole grain oatmeal sweetened with maple syrup. Garnished organic blueberries and slivered almonds. This is can be enjoyed hot or cold.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
An egg frittata made with cage-free eggs are seasoned and filled with our homemade breakfast potatoes, all natural chicken sausage and cheddar cheese. No sausage preference available for low sodium or vegetarian.
Cage-free scrambled eggs cooked to perfection and topped with sauteed organic broccoli, onions and topped with cheddar cheese.
Grilled free-range chicken, free range whole egg & cheddar cheese served on a whole grain bread.
Whole grain english muffin topped with Canadian bacon, poached egg, and Hollandaise on the side. No ham preference available for low sodium.
Nitrate-free pork chorizo, scrambled eggs folded into a toasted corn tortilla with sauteed bell peppers, onions and cilantro. No pork preference available for low sodium or vegetarian. Vegan preference contains soy.
Our homemade potato pancakes and cage free poached eggs. Garnished with fresh green onions & served with a side of sour cream.
Start your day off right with seasoned sweet potato hash and poached eggs garnished with fresh green onions.
Greek yogurt topped with strawberry puree, raw cacao nibs, toasted coconut flakes, and a side of granola.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Sauteed spinach, artichokes, diced tomatoes and Pecorino Romano cheese stuffed into an egg omelet. No artichoke preference available for low sodium.
Our homemade turkey burger topped with caramelized bell peppers & onions on a whole grain bun. Served with a side of our house made barbecue sauce.
Shrimp, lettuce, and Pecorino cheese served in a tortilla wrap served with a side of Caesar dressing. Caesar dressing contains dairy.
Seasoned grilled chicken breast on a whole grain bun topped with turkey bacon, pepper jack cheese, lettuce & red onion. Served with a side of avocado mayonnaise.
Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Grass fed beef marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing. Vegetarian preference available.
Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing. Sub tofu preference contains soy.
A lean and tasty grilled hamburger topped with sauteed mushrooms, onions & swiss cheese. Served on a whole grain bun and a side of avocado mayonnaise.
A baked potato that's fully loaded with cheddar cheese, barbecue chicken, and fresh chives. Served with a side of sour cream.
Mahi Mahi filet topped with lettuce and onion, on a whole grain bun and a side of mayonnaise.
Wild caught salmon and a medley of vegetables including green beans, red potatoes, onion, kalamata olives, and hard boiled egg piled high on a bed of romaine lettuce. Served with low-fat raspberry vinaigrette. No olives preference available for low sodium.
An oriental-style salad with napa cabbage, onions, grape tomatoes, and sesame sticks. Topped with seasoned grilled chicken and an Asian vinaigrette. Sub tofu preference contains soy.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Grilled free-range flank steak served on top a Spanish style black bean beans & rice. Topped with cheddar cheese and served with a side of fresh salsa. Low carb & vegetarian option available.
Turkey, provolone, lettuce, red onions, and carrots with basil mayonnaise wrapped in a whole wheat tortilla.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bun. No ham and cream cheese preferences available for low sodium.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Free range filet mignon is marinated, cubed and seared. Served over a bed of white jasmine rice, topped with caramelized onions and a peppercorn beef broth. Sub tempeh preference contains soy.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Grass-fed ground beef, gluten free pasta, marinara sauce, Italian seasoned ricotta, and mozzarella cheese baked to perfection in this true classic. Vegetarian preference available.
Homemade Italian meat sauce made from lean grass fed ground beef. Served on top of whole grain spaghetti and topped with mozzarella cheese. Low carb & vegetarian options available. Vegetarian preference contains mushroom. (Gluten-free pasta alternative contains trace amounts of soy)
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
A tender grass fed filet mignon grilled medium rare. Served with caramelized onions and our homemade chimichurri sauce. Medium well preference available.
Free range chicken breast is marinated and seared to perfection. Served on a bed of cilantro lime jasmine rice and our homemade ginger garlic sauce.
Free range chicken breast is rubbed with Caribbean spices and grilled. Served with cilantro lime jasmine rice and fresh pineapple salsa.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
Slow roasted grass fed beef with mixed bell peppers, sweet onions, and garlic. Served in a delicious low fat homemade barbecue sauce. Sub tempeh (vegetarian) contains soy.
A hearty southwestern black bean chili made with free range ground turkey, organic vegetables, spices and fire roasted poblano peppers. Topped with shredded cheddar cheese. Vegetarian preference available.
Our homemade Thai peanut sauce served over jumbo shrimp, fresh organic Asian style vegetables on a bed of rice noodles. Topped with crunchy peanuts. Vegetarian preference available.
Chicken simmered in sweet and tangy curry sauce with carrots, potatoes, cabbage, cranberries, and granny smith apples. Served over a bed of rice noodles. Sub tofu preference contains soy.
A classic home-style meatloaf made with lean ground turkey and veggies. Topped with marinara sauce.
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
Mexican spiced beans rolled into corn tortillas. Topped with Mexican red sauce, fresh salsa, and melted cheddar cheese.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
for a total of X meals, plus extras.
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