Cage free eggs are scrambled and topped with an array of sautéed veggies including spinach, mushrooms, onions and bell peppers. Topped with Pecorino Romano cheese. Sub Tofu preference contains soy.
Tongol tuna, artichokes, hearts of palm, grape tomatoes, and red onion served on a bed of romaine lettuce with roasted red pepper vinaigrette. Vegetarian option contains garbanzo beans.
Mexican-infused free-range ground beef and refried beans rolled in corn tortillas and topped with cheddar cheese and fresh salsa. Vegetarian preference available.
for a total of X meals, plus extras.
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