Prosciutto on top of a toasted bagel, a poached egg and a side basil cream cheese.
Homemade pancakes made with whole grain gluten-free ingredients, fresh organic bananas and walnuts. Served with a side of pure organic maple syrup.
Cage free eggs cooked with peppers & onions topped with all natural ham & cheddar cheese inside a whole grain bun. No Ham option available for low sodium or vegetarian.
An egg white omelet stuffed with free-range turkey bacon, maple chicken sausage, mushrooms, onions, bell peppers, melted cheese, and tomatoes. No poultry preference available for low sodium or vegetarian.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Cage-free eggs baked with gluten-free croutons, fresh organic broccoli, onions, and cheddar cheese.
Delicious gluten-free french toast sprinkled with sweet coconut flakes and served with a side of pure organic maple syrup.
Marinated chicken breast, romaine and fresh grated Parmesan cheese served with a side of Caesar dressing. Sub tofu preference contains soy. Caesar dressing contains dairy.
A wild sockeye salmon sandwich is blackened to perfection. Served with lettuce and onion on a whole grain bun and with a side of garlic aioli.
Grilled marinated filet topped with roasted walnuts, Port wine poached pears, bell peppers, mushrooms, Gorgonzola cheese, and red onions. All served on a bed of baby spinach and our house balsamic vinaigrette. No cheese preference available for low sodium. Sub tofu preference contains soy.
Sliced free range turkey breast, turkey bacon and swiss cheese on a whole grain bun. Topped with lettuce, tomato and onion. Served with a side of mayonnaise. No bacon preference available for low sodium.
Seasoned grilled chicken, caramelized onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
A lean and tasty grilled hamburger topped with aged cheddar cheese, lettuce and onion. Served on a whole grain bun with a side of mayonnaise.
A Cuban sandwich with a twist made with all natural free range turkey, pickles, Swiss cheese, and mustard on a whole grain bun.
Our Healthy version of this classic dish. Free-range chicken breast topped with a creamy béchamel sauce, crispy Prosciutto crumbles and gluten-free bread crumbs(garnish). No pork preference available for low sodium.
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
Asian marinated grilled chicken breast served with a blend of cauliflower and brown fried rice. Garnish with bell peppers, cilantro & sesame seeds. Served with a side of sriracha mayo. Low-carb and vegetarian (Sub Tempeh) options available.
Italian marinated grass fed Filet Mignon grilled medium rare. Topped with balsamic glaze and caramelized Onions. Medium well preference available.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Free-range chicken breast is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese.
Grass fed beef is stir fried with organic peppers, broccoli, and onions. Topped with a rich Asian sauce. Served over a bed of jasmine rice. Sub tempeh (vegetarian) preference available.
for a total of X meals, plus extras.
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