The finest wild salmon lox (salt-cured salmon) on top of a toasted bagel, a poached egg, capers, and low-fat cream cheese.
Cage free eggs cooked with peppers & onions topped with all natural ham & cheddar cheese inside a whole grain bun. No Ham option available for low sodium or vegetarian.
Homemade pancakes made with whole grain gluten-free ingredients, fresh organic bananas and walnuts. Served with a side of pure organic maple syrup.
Cage-free scrambled eggs cooked to perfection and topped with sauteed bell peppers, breakfast potatoes, turkey bacon, cheddar cheese & fresh chives.
Baked quiche made with cage-free eggs, caramelized onions, all natural ham and Manchego sheep cheese. Baked until golden brown. No ham preference available for low sodium or vegetarian.
An egg omelet filled with spinach, tomatoes and caramelized onions, topped with sun-dried tomatoes and feta cheese.
Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
Grilled steak, turkey bacon, shredded cheddar, carrot spirals, grape tomatoes, and herbed croutons piled on a bed of romaine lettuce. Served with a side of ranch dressing. No bacon preference available for low sodium. Ranch dressing contains dairy. Sub tofu preference contains soy.
Seasoned grilled chicken breast on a whole grain bun topped with turkey bacon, pepper jack cheese, lettuce & red onion. Served with a side of avocado mayonnaise.
Free range ground beef cooked with taco seasoning. Served on a bed of romaine with tomatoes, black olives, red onions, black beans, roasted corn, cheddar cheese and ranch dressing. Ranch dressing contains dairy. No olives preference available for low sodium.
Seasoned grilled chicken, caramelized onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
A lean and tasty grilled hamburger topped with sauteed mushrooms, onions & swiss cheese. Served on a whole grain bun and a side of avocado mayonnaise.
A healthy & classic sandwich with turkey bacon, Swiss cheese, sauerkraut and thousand island dressing.
A traditional Philly steak and cheese with grilled onions and peppers. Served in a whole wheat tortilla wrap with a side of mayonnaise.
Free range chicken breast is marinated and grilled to perfection. Served with rich roasted corn sauce.
Garlic and herb marinated grass fed filet mignon grilled to medium rare. Topped with fresh grated Parmesan cheese. Med well preference available.
A hearty southwestern black bean chili made with free range ground turkey, organic vegetables, spices and fire roasted poblano peppers. Topped with shredded cheddar cheese. Vegetarian preference available.
A classic dish consisting of diced grass beef and whole grain pasta, tossed with a creamy mushroom sauce. (Gluten-free pasta & dairy-free alternatives contains soy) Vegetarian option contains broccoli.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Grass fed beef is stir fried with organic peppers, broccoli, and onions. Topped with a rich Asian sauce. Served over a bed of jasmine rice. Sub tempeh (vegetarian) preference available.
Free-range chicken breast is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese. Sub tofu preference contains soy.
for a total of X meals, plus extras.
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