Scrambled eggs topped with market fresh vegetables. Sub tofu preference available.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Cage free eggs cooked with peppers & onions topped with all natural ham & cheddar cheese inside a whole grain bun. No Ham option available for low sodium or vegetarian.
A delicious whole grain oatmeal sweetened with maple syrup. Drizzled with a lightly sweetened icing and garnished with candied walnuts. This is can be enjoyed hot or cold.
Eggs and cheddar cheese layered inside a whole grain bun.
Cage-free eggs baked with gluten-free croutons, fresh organic broccoli, onions, and cheddar cheese.
Delicious gluten-free french toast sprinkled with sweet coconut flakes and served with a side of pure organic maple syrup.
A wild sockeye salmon sandwich is blackened to perfection. Served with lettuce and onion on a whole grain bun and with a side of garlic aioli.
Marinated chicken breast, romaine and fresh grated Parmesan cheese served with a side of Caesar dressing. Sub tofu preference contains soy. Caesar dressing contains dairy.
Marinated shrimp grilled and served on a bed of couscous salad with dried fruit, roasted bell peppers, sweet onions, toasted almond slivers and a lemon mint vinaigrette. Vegetarian preference available.
A delicious protein rich grain and vegetable burger served with onion and lettuce on a whole grain bun. Served with a side of mayonnaise. (Veggie burger contains soy) (mayo contains egg)
Seasoned grilled chicken, caramelized onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
Albacore tuna salad and fresh vegetables are served on a whole grain bun with red onion and tomato.
Seasoned grilled free range chicken breast, broccoli and butternut squash. Served on a bed of whole grain quinoa. Vegetarian option available.
This nutritious dish contains marinated grilled free range chicken breast, organic butternut squash and quinoa pilaf. Topped with a saffron tomato broth and pumpkin seeds. Low carb & Vegetarian options available.
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
Asian marinated grilled chicken breast served with a blend of cauliflower and brown fried rice. Garnish with bell peppers, cilantro & sesame seeds. Served with a side of sriracha mayo. Low-carb and vegetarian (Sub Tempeh) options available.
Grass fed ground beef sauteed with cabbage, onions, diced tomatoes, and mixed vegetables. Served on a bed of brown rice & topped with a bell pepper coulis sauce.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Free-range chicken breast is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese.
Grass fed beef is stir fried with organic peppers, broccoli, and onions. Topped with a rich Asian sauce. Served over a bed of jasmine rice. Sub tempeh (vegetarian) preference available.
for a total of X meals, plus extras.
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