Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
Pancakes made with whole grain gluten-free ingredients and all natural apple butter. Topped with organic apples that are baked and dusted with cinnamon. Served with pure organic maple syrup.
A wholesome breakfast cereal made with a mix of whole grains
including barley, brown rice, oats and quinoa. Sweetened with organic maple syrup and garnished with baked cinnamon apples & flax seeds.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
A whole wheat tortilla filled with cage-free scrambled eggs and cheddar cheese served with a side of fresh Mexican salsa.
Baked fritatta made with cage-free eggs, caramelized onions, all natural ham and Manchego sheep cheese. Baked until golden brown. No ham preference available for low sodium or vegetarian.
Whole grain english muffin topped with Canadian bacon, poached egg, and Hollandaise on the side. No ham preference available for low sodium.
Scrambled eggs topped with sauteed spinach, diced tomatoes, and crumbled feta cheese. Sub tofu scramble preference contains soy.
Our homemade potato pancakes and cage free poached eggs. Garnished with fresh green onions & served with a side of sour cream.
Start your day off right with seasoned sweet potato hash and poached eggs garnished with fresh green onions.
Omelet made with cage free eggs. Filled with sauteed spinach and crumbled goat cheese.
Greek yogurt topped with strawberry puree, raw cacao nibs, toasted coconut flakes, and a side of granola.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Our homemade turkey burger topped with caramelized bell peppers & onions on a whole grain bun. Served with a side of our house made barbecue sauce.
Crisp turkey bacon, tomatoes, romaine lettuce, and mayonnaise served on a whole grain bun.
Grilled marinated free-range chicken, an array of raw veggies, and toasted almond slivers over romaine lettuce and served with a side of low-fat blueberry vinaigrette. Sub tofu preference contains soy.
Shrimp, lettuce, and Pecorino cheese served in a tortilla wrap served with a side of Caesar dressing. Caesar dressing contains dairy.
Chicken Fajita Lettuce Wrap.
Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Cilantro Lime Fish Lettuce Wrap (HCG)
A true Mexican dish. Each soft taco is filled with finely julienned white cabbage, and cilantro lime marinated grilled wild caught white fish. Served with a side of mojito dressing.
Free range chicken breast marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing.
Grilled chicken lettuce wrap
Seasoned grilled chicken breast on a whole grain bun, lettuce & red onion Served with a side of basil mayonnaise.
Grilled Shrimp Lettuce Wrap (HCG)
Marinated & grilled free range steak on a bed of organic Kale and purple cabbage. Garnished with sauteed apples, pecans, blue cheese and red onion. Served with a side of Dijon vinaigrette. Sub Tofu preference contains soy.
An oriental-style salad with napa cabbage, onions, grape tomatoes, and sesame sticks. Topped with seasoned grilled filet and an Asian vinaigrette. Vegetarian preference available.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Pulled BBQ Beef Sandwich with coleslaw (HCG)
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Spinach Salad w/ Steak
Grilled free range flank steak and caramelized onions in a whole wheat tortilla wrap. Topped with Gorgonzola cheese and served with a side of our homemade balsamic vinaigrette dressing. No cheese preference available for low sodium.
Tossed salad with chicken.
Baked Chicken with Mustard Sauce (HCG)
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Tender free range chicken and a Spanish seasoned organic vegetable chili topped with rich polenta. Vegetarian preference available.
Homemade Italian meat sauce made from lean grass fed ground beef. Served on top of whole grain spaghetti and topped with mozzarella cheese. Low carb & vegetarian options available. Vegetarian preference contains mushroom. (Gluten-free pasta alternative contains trace amounts of soy)
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
Fajita Steak Burrito Bowl
Filet Mignon (HCG)
A tender grass fed filet mignon grilled medium rare. Served with caramelized onions and our homemade chimichurri sauce. Medium well preference available.
Free range chicken breast is marinated and seared to perfection. Served on a bed of cilantro lime brown rice and our homemade ginger garlic sauce.
Ginger Garlic Chicken (HCG)
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Wild caught salmon is seasoned and grilled. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
Slow roasted grass fed beef with mixed bell peppers, sweet onions, and garlic. Served in a delicious low fat homemade barbecue sauce. Sub tempeh (vegetarian) contains soy.
Home-Style BBQ Beef (HCG)
Our homemade Thai peanut sauce served over jumbo shrimp, fresh organic Asian style vegetables on a bed of brown rice noodles. Topped with crunchy peanuts. Vegetarian preference available.
A classic home-style meatloaf made with lean ground turkey and veggies. Topped with marinara sauce.
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
Mexican spiced beans rolled into corn tortillas. Topped with Mexican red sauce, fresh salsa, and melted cheddar cheese.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
HCG white fish
for a total of X meals, plus extras.
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