Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing. Sub tofu preference contains soy.
Shrimp, lettuce, and Pecorino cheese served in a tortilla wrap served with a side of Caesar dressing. Caesar dressing contains dairy.
Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Mahi Mahi filet topped with lettuce and onion, on a whole grain bun and a side of mayonnaise.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Seasoned grilled chicken breast on a whole grain bun topped with turkey bacon, pepper jack cheese, lettuce & red onion. Served with a side of avocado mayonnaise.
Grilled free-range flank steak served on top a Spanish style black bean beans & rice. Topped with cheddar cheese and served with a side of fresh salsa. Low carb & vegetarian option available.
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
A tender grass fed filet mignon grilled medium rare. Served with caramelized onions and our homemade chimichurri sauce. Medium well preference available.
Free range chicken breast is rubbed with Caribbean spices and grilled. Served with cilantro lime jasmine rice and fresh pineapple salsa.
Slow roasted grass fed beef with mixed bell peppers, sweet onions, and garlic. Served in a delicious low fat homemade barbecue sauce. Sub tempeh (vegetarian) contains soy.
for a total of X meals, plus extras.
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