Gluten-free French toast filled with organic cream cheese and a blueberry compote. Served with fresh organic blueberries.
A delicious and nutritious array of cooked fruit.
A delicious frittata stuffed with free range chicken sausage and gluten free croutons. Topped with pecorino sheep cheese. No sausage preference available for low sodium or vegetarian.
A delicious breakfast made with scrambled eggs, manchego cheese, and ham wrapped in a whole wheat tortilla. No ham preference available for low sodium or vegetarian.
Nitrate-free pork chorizo, scrambled eggs folded into a toasted corn tortilla with sauteed bell peppers, onions and cilantro. No pork preference available for low sodium or vegetarian. Vegan preference contains soy.
A delicious whole grain oatmeal topped with our homemade peach sauce made from organic peaches. Can be enjoyed hot or cold.
Whole grain English muffin topped with Italian prosciutto, roasted asparagus, poached egg, and Hollandaise on the side. No prosciutto preference available for low sodium or vegetarian.
Red bliss potato hash browns made with rosemary and minced turkey bacon is served with poached eggs. Garnished with scallions. No bacon preference available for low sodium or vegetarian.
Homemade snicker doodle pancakes made whole grain gluten-free ingredients. Served with a side of pure organic maple syrup & garnished with cinnamon & cane sugar.
Marinated grass fed steak, cage free whole egg & cheddar cheese served on a whole grain bread.
An egg white omelet stuffed with free-range turkey bacon, maple chicken sausage, mushrooms, onions, bell peppers, melted cheese, and tomatoes. No poultry preference available for low sodium or vegetarian.
Sauteed broccoli, onion, mushrooms, and quinoa that's topped with poached eggs and cheddar cheese.
All natural Greek yogurt topped with a sweet cherry sauce, coconut flakes and granola on the side.
Our homemade turkey burger topped with caramelized bell peppers & onions on a whole grain bun. Served with a side of our house made barbecue sauce.
Gluten-Free flatbread topped with free range chicken tossed in buffalo sauce & topped with Gorgonzola blue cheese crumbles. Served with a side of our house made ranch dressing.
Grilled shrimp, romaine and fresh grated Parmesan cheese served with a side of Caesar dressing. Caesar dressing contains dairy.
Marinated chicken and shredded cabbage wrapped in a soft corn tortilla accompanied by a fresh Mediterranean salsa and topped with feta cheese.
Seasoned ground lamb, caramelized red onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
Grilled chicken mixed in a creamy Italian dressing served in a whole wheat tortilla. Creamy Italian dressing contains dairy.
An array of fresh Italian vegetables, whole wheat pasta, and marinated grilled chicken. Served on a bed of crisp romaine lettuce with a red wine vinaigrette. Vegetarian preference available. (Gluten-free pasta alternative contains soy).
Marinated & grilled free range steak on a bed of organic Kale and purple cabbage. Garnished with sauteed apples, pecans, blue cheese and red onion. Served with a side of Dijon vinaigrette. Sub Tofu preference contains soy.
Prosciutto, rice crackers & manchego cheese. Served with greek olives & an assortment of fresh organic vegetables.
Pulled barbecued chicken on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Free range blackened chicken breast. Served on a bed of romaine with tomatoes, red onions, black beans, roasted corn, cheddar cheese and chipotle ranch dressing. Chipotle ranch dressing contains dairy. Vegetarian preference available.
Tongol tuna salad and fresh vegetables are served on a whole grain bun with red onion and tomato.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bun. No ham and cream cheese preferences available for low sodium.
Free range filet mignon is marinated, cubed and seared. Served over a bed of white jasmine rice, topped with caramelized onions and a peppercorn beef broth. Sub tempeh preference contains soy.
Mexican-infused free-range shredded chicken rolled in corn tortillas and topped with cheddar cheese and fresh salsa. Vegetarian preference contains beans.
A true classic Italian dish. Marinated free range chicken breast topped with a Marsala sauce, organic mushrooms, capers and sun-dried tomatoes. No capers or tomato preferences available for low sodium.
Herb marinated and grilled to medium rare grass fed filet mignon. Served with a rich Portobello mushroom demi-glace. Medium well preference available.
Free range chicken breast is rubbed with Caribbean spices and grilled. Served with cilantro lime jasmine rice and fresh pineapple salsa.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
A thick slice of homemade meatloaf, prepared from all-natural grass-fed ground beef and organic veggies. Topped with our homemade marinara sauce.
Macaroni and cheese made with our homemade cheddar cheese sauce. Served on a bed of whole grain elbow macaroni. (Gluten-free pasta alternative contains trace amounts of soy)
Greek roasted vegetables served on a bed of orzo pasta, topped with grilled chicken breast & feta cheese. Vegetarian & low carb preferences available.
Salmon cakes made with fresh wild caught salmon, herbs & capers. Served with a side of lemon dill aioli sauce.
Marinated shrimp is grilled and served over over whole grain pasta and topped with our homemade Alfredo sauce . Garnished with Pecorino Romano sheep cheese. (Gluten-free option contains trace amounts of soy) Vegetarian preference contains broccoli.
Tofu simmered with carrots, potatoes, cabbage, cranberries, and granny smith apples in a sweet and tangy sauce. Served over a bed of rice noodles.
Free range turkey breast cooked in a rich sauce with organic mixed vegetables. Served over a bed of brown rice. Vegetarian preference contains mushrooms.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
for a total of X meals, plus extras.
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