Healthy Chef

Homemade pancakes made with whole grain gluten-free ingredients, fresh organic bananas and walnuts. Served with a side of pure organic maple syrup.

A delicious and nutritious array of cooked fruit.

Cage-free eggs baked with gluten-free croutons, fresh organic broccoli, onions, and cheddar cheese.

A delicious whole grain oatmeal sweetened with maple syrup. Drizzled with a lightly sweetened icing and garnished with candied walnuts. This is can be enjoyed hot or cold.

Delicious gluten-free french toast sprinkled with sweet coconut flakes and served with a side of pure organic maple syrup.

Scrambled eggs topped with market fresh vegetables. Sub tofu preference available.

Whole wheat tortilla filled with cage free scrambled eggs, shredded beef, onions, bell peppers & shredded mozzarella cheese.

Poached eggs served with stone ground grits and turkey bacon. Topped with shredded cheddar cheese. No bacon preference available for low sodium or vegetarian.

Rosemary hash browns with sauteed seasonal vegetables and apple chicken sausage. No sausage preference available for low sodium or vegetarian.

Greek yogurt topped with strawberry puree, raw cacao nibs, toasted coconut flakes, and a side of granola.

An egg white omelet stuffed with free-range turkey bacon, maple chicken sausage, mushrooms, onions, bell peppers, melted cheese, and tomatoes. No poultry preference available for low sodium or vegetarian.

Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.

Marinated chicken breast, romaine and fresh grated Parmesan cheese served with a side of Caesar dressing. Sub tofu preference contains soy. Caesar dressing contains dairy.

Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.

Free-range turkey, ham, cheddar cheese, hard boiled eggs, cucumber and tomato served on a bed of romaine lettuce with a side of ranch dressing. Ranch dressing contains dairy. No ham preference available for low sodium. Vegetarian option available.

A lean and tasty grilled hamburger topped with aged cheddar cheese. Served with lettuce & onion and a side of mayonnaise.

Marinated shrimp grilled and served on a bed of couscous salad with dried fruit, roasted bell peppers, sweet onions, toasted almond slivers and a lemon mint vinaigrette. Vegetarian preference available.

Gluten-Free flatbread topped with Marinated free range chicken, Gorgonzola blue cheese crumbles, caramelized onions, balsamic vinegar & poached pears.

Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.

A simple but delicious raw kale salad with marinated chicken, mangos, grape tomatoes, crunchy carrot spirals, and pumpkin seeds. Served with croutons and honey mustard dressing.

Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.

Grilled chicken on a bed of baby spinach with, portobello mushroom, red bell peppers, figs, red onions, quinoa, and grape tomatoes. Served with a side of balsamic vinaigrette. Vegetarian preference available.

Tuna salad, seasonal vegetables, rice crackers, and hummus served with our ranch dressing. No crackers preference available for low sodium or low-carb. Ranch dressing contains dairy.

Sliced free range turkey breast, turkey bacon and swiss cheese on a whole grain sandwich thin. Topped with lettuce, tomato and onion. Served with a side of mayonnaise. No bacon preference available for low sodium.

A wild sockeye salmon filet, that's high in omega and fatty acids, is topped with lettuce and onion on a whole grain bun and served with a side of mayonnaise.

Mexican-infused free-range ground beef and refried beans rolled in corn tortillas and topped with cheddar cheese and fresh salsa. Vegetarian preference available.

This nutritious dish contains marinated grilled free range chicken breast, organic butternut squash and quinoa pilaf. Topped with a saffron tomato broth and pumpkin seeds. Low carb & Vegetarian options available.

Grass fed ground beef sauteed with cabbage, onions, diced tomatoes, and mixed vegetables. Served on a bed of brown rice & topped with a bell pepper coulis sauce.

Our Healthy version of this classic dish. Free-range chicken breast topped with a creamy béchamel sauce, crispy Prosciutto crumbles and gluten-free bread crumbs(garnish). No pork preference available for low sodium.

Homemade Italian meat sauce made from lean grass fed ground beef. Served on top of whole grain spaghetti and topped with mozzarella cheese. Low carb & vegetarian options available. (Gluten-free pasta alternative contains trace amounts of soy)

Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.

Italian marinated grass fed Filet Mignon grilled medium rare. Topped with balsamic glaze and caramelized Onions. Medium well preference available.

Free range chicken breast is marinated and seared to perfection. Served on a bed of cilantro lime jasmine rice and our homemade ginger garlic sauce.

Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.

Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.

Free range chicken breast is marinated and grilled. Served on a bed of brown rice and our homemade kung pao sauce. Garnished with green onions, and peanuts. Sub tofu preference contains soy.

Our homemade Thai peanut sauce served over jumbo shrimp, fresh organic Asian style vegetables on a bed of rice noodles. Topped with crunchy peanuts. Vegetarian preference available.

Italian Marinated grilled turkey breast served with a cranberry and pistachio stuffing. Served with a side of gravy.

Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.