Low fat Greek yogurt topped with dried figs and pumpkin seeds. Drizzled with sweet organic agave and a side of all natural granola.
A delicious whole grain oatmeal sweetened with maple syrup. Garnished organic blueberries and slivered almonds. This is can be enjoyed hot or cold.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
An egg frittata made with cage-free eggs are seasoned and filled with our homemade breakfast potatoes, all natural chicken sausage and cheddar cheese. No sausage preference available for low sodium or vegetarian.
Cage-free scrambled eggs cooked to perfection and topped with sauteed organic broccoli, onions and topped with cheddar cheese.
Delicious gluten-free french toast sprinkled with sweet coconut flakes and served with a side of pure organic maple syrup.
Homemade pancakes filled with organic cranberries and walnuts are made with wholesome gluten-free ingredients and served with a side of pure organic maple syrup.
Eggs and cheddar cheese layered inside a whole grain bun.
Italian style omelet with cherry tomatoes, sauteed spinach, grilled onions, and mozzarella cheese. Sub tofu scramble preference contains soy.
A delicious breakfast made with scrambled eggs, manchego cheese, and ham wrapped in a whole wheat tortilla. No ham preference available for low sodium or vegetarian.
Poached eggs, sun-dried tomato pesto, gluten-free toast points, and Pecorino Romano sheep cheese. Garnished with toasted pine nuts.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Sauteed broccoli, onion, mushrooms, and quinoa that's topped with poached eggs and cheddar cheese.
Our homemade turkey burger topped with caramelized bell peppers & onions on a whole grain bun. Served with a side of our house made barbecue sauce.
Wild caught fish blackened topped with lettuce and onion on a whole grain bun and served with a side of our homemade Remoulade sauce.
Seasoned grilled chicken breast on a whole grain bun topped with turkey bacon, pepper jack cheese, lettuce & red onion. Served with a side of avocado mayonnaise.
A classic sandwich with corned beef, Swiss cheese, sauerkraut and thousand island dressing.
Grilled filet of beef on a bed of romaine lettuce with a black eyed pea & corn salsa, turkey bacon, grape tomatoes and Mexican cheese with a side homemade ranch dressing. Ranch dressing contains dairy. No bacon preference available for low sodium.
A Cuban sandwich with a twist made with all natural free range turkey, pickles, Swiss cheese, and mustard on a whole grain bun.
Lightly battered cod fish in gluten-free bread crumbs. Served with oven baked fries and tartar sauce.
Marinated shrimp grilled and served on a bed of couscous salad with dried fruit, roasted bell peppers, sweet onions, toasted almond slivers and a lemon mint vinaigrette. Vegetarian preference available.
An oriental-style salad with napa cabbage, onions, grape tomatoes, and sesame sticks. Topped with seasoned grilled chicken and an Asian vinaigrette. Sub tofu preference contains soy.
Seasoned grilled free range chicken breast, broccoli and butternut squash. Served on a bed of whole grain quinoa. Vegetarian option available.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Seasoned steak, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Sliced turkey, onion, lettuce, and cranberry cream cheese served on a whole grain wrap.
Free range turkey fingers, seasonal vegetables, rice crackers, and hummus served with our ranch dressing. Ranch dressing contains dairy. No crackers preference available for low sodium or low-carb.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Beef macaroni and cheese made from lean grass fed ground beef and our homemade cheddar cheese sauce. Served on a bed of whole grain elbow macaroni. (Gluten-free pasta alternative contains trace amounts of soy) Vegetarian option available.
Our Healthy version of this classic dish. Free-range chicken breast topped with a creamy béchamel sauce, crispy Prosciutto crumbles and gluten-free bread crumbs(garnish). No pork preference available for low sodium.
Free range chicken, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian sub tofu preference contains soy.
Tender filet is marinated in Italian herbs and grilled medium rare. Served with balsamic caramelized onions. Medium well preference available.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
A hearty bowl of organic ground beef, kidney beans, sweet onions, poblano peppers, diced tomatoes, garlic, and seasonings that's slow simmered. Topped with shredded cheddar cheese. Vegetarian preference available.
A vegetarian version of a delicious classic.
Fresh wild salmon is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese.
Marinated shrimp is grilled and served over over whole grain pasta and topped with our homemade Alfredo sauce . Garnished with Pecorino Romano sheep cheese. (Gluten-free option contains trace amounts of soy) Vegetarian preference contains broccoli.
Marinated grilled steak on corn tortilla shells and topped with queso fresco cheese and side of fresh salsa.
Italian Marinated grilled turkey breast served with a cranberry and pistachio stuffing. Served with a side of gravy.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
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