Scrambled eggs topped with sauteed spinach, diced tomatoes, and crumbled feta cheese. Sub tofu scramble preference contains soy.
Baked fritatta made with cage-free eggs, caramelized onions, all natural ham and Manchego sheep cheese. Baked until golden brown. No ham preference available for low sodium or vegetarian.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Omelet made with cage free eggs. Filled with sauteed spinach and crumbled goat cheese.
A wholesome breakfast cereal made with a mix of whole grains including barley, brown rice, oats and quinoa. Sweetened with organic maple syrup and garnished with baked cinnamon apples & flax seeds.
Start your day off right with seasoned sweet potato hash and poached eggs garnished with fresh green onions.
A whole wheat tortilla filled with cage-free scrambled eggs and cheddar cheese served with a side of fresh Mexican salsa.
Crisp turkey bacon, tomatoes, romaine lettuce, and mayonnaise served on a whole grain bun.
Grilled marinated free-range chicken, an array of raw veggies, and toasted almond slivers over romaine lettuce and served with a side of low-fat blueberry vinaigrette. Sub tofu preference contains soy.
A true Mexican dish. Each soft taco is filled with finely julienned white cabbage, and cilantro lime marinated grilled wild caught white fish. Served with a side of mojito dressing.
An oriental-style salad with napa cabbage, onions, grape tomatoes, and sesame sticks. Topped with seasoned grilled filet and an Asian vinaigrette. Vegetarian preference available.
Grilled free range flank steak and caramelized onions in a whole wheat tortilla wrap. Topped with Gorgonzola cheese and served with a side of our homemade balsamic vinaigrette dressing. No cheese preference available for low sodium.
Free range chicken breast marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing.
Seasoned grilled chicken breast on a whole grain bun, lettuce & red onion Served with a side of basil mayonnaise.
Tender free range chicken and a Spanish seasoned organic vegetable chili topped with rich polenta. Vegetarian preference available.
A tender grass fed filet mignon grilled medium rare. Served with caramelized onions and our homemade chimichurri sauce. Medium well preference available.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
Mexican spiced beans rolled into corn tortillas. Topped with Mexican red sauce, fresh salsa, and melted cheddar cheese.
Free range chicken breast is marinated and seared to perfection. Served on a bed of cilantro lime brown rice and our homemade ginger garlic sauce.
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
for a total of X meals, plus extras.
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