Whole grain english muffin topped with Canadian bacon, poached egg, and Hollandaise on the side. No ham preference available for low sodium.
Sauteed spinach, artichokes, diced tomatoes and Pecorino Romano cheese stuffed into an egg omelet. No artichoke preference available for low sodium.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Nitrate-free pork chorizo, scrambled eggs folded into a toasted corn tortilla with sauteed bell peppers, onions and cilantro. No pork preference available for low sodium or vegetarian. Vegan preference contains soy.
A delicious whole grain oatmeal sweetened with maple syrup. Garnished organic blueberries and slivered almonds. This is can be enjoyed hot or cold.
Start your day off right with seasoned sweet potato hash and poached eggs garnished with fresh green onions.
Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing. Sub tofu preference contains soy.
Mahi Mahi filet topped with lettuce and onion, on a whole grain bun and a side of mayonnaise.
Grass fed beef marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing. Vegetarian preference available.
A baked potato that's fully loaded with cheddar cheese, barbecue chicken, and fresh chives. Served with a side of sour cream.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bun. No ham and cream cheese preferences available for low sodium.
Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Slow roasted grass fed beef with mixed bell peppers, sweet onions, and garlic. Served in a delicious low fat homemade barbecue sauce. Sub tempeh (vegetarian) contains soy.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
A classic home-style meatloaf made with lean ground turkey and veggies. Topped with marinara sauce.
Grass-fed ground beef, gluten free pasta, marinara sauce, Italian seasoned ricotta, and mozzarella cheese baked to perfection in this true classic. Vegetarian preference available.
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
for a total of X meals, plus extras.
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