A delicious and nutritious array of fresh seasonal organic fruit.
Tongol tuna, artichokes, hearts of palm, grape tomatoes, and red onion served on a bed of romaine lettuce with roasted red pepper vinaigrette. Vegetarian option contains garbanzo beans.
Seasoned meatballs made from lean grass fed ground beef and baked to perfection. Served on top of whole grain spaghetti and topped with our homemade marinara sauce and pecorino sheep cheese. Low carb option available. Sub tempeh & gluten free preferences contains soy.
for a total of X meals, plus extras.
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