Our delicious gluten-free french toast topped with acai infused organic maple syrup and fresh organic wild berries. (Acai contains trace amounts of soy)
Homemade pancakes made with whole grain gluten-free ingredients, fresh organic bananas and walnuts. Served with a side of pure organic maple syrup.
A delicious whole grain oatmeal sweetened with maple syrup. Garnished organic blueberries and slivered almonds. This is can be enjoyed hot or cold.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Omelet made with cage free eggs is stuffed with our homemade breakfast potatoes, bell peppers, onions & shredded cheddar cheese.
Cage-free eggs baked with fresh organic broccoli, onions, and cheddar cheese.
Eggs and cheddar cheese layered inside a whole grain bun.
Cage free eggs cooked with peppers & onions topped with all natural ham & cheddar cheese inside a whole grain bun. No Ham option available for low sodium or vegetarian.
A delicious breakfast made with scrambled eggs, manchego cheese, and ham wrapped in a whole wheat tortilla. No ham preference available for low sodium or vegetarian.
Greek yogurt topped with dried pineapple, toasted coconut and agave. Served with a side of granola.
Whole grain English muffin topped with chorizo, poached egg, fresh cilantro and our Spanish style Hollandaise on the side. No chorizo preference available for low sodium & vegetarian.
Scrambled eggs with sauteed spinach and crimini mushrooms, topped with Swiss cheese.
Marinated grass fed steak, cage free whole egg & cheddar cheese served on a whole grain bread.
Whole Wheat tortilla filled with fresh scrambled eggs, low-fat cheddar cheese, and free range turkey bacon baked golden brown.
Grilled chicken, cowboy caviar (black eyed pea salsa), and cheddar cheese in a whole grain tortilla. Served with a side of barbecue sauce.
A light, refreshing salad perfect for summer with quinoa, chicken, and fresh fruits that is sprinkled with crunchy almond slivers and a side of papaya poppy seed dressing.
A Cuban sandwich with a twist made with all natural free range turkey, pickles, Swiss cheese, and mustard on a whole grain bun.
Free-range chicken on a bed of romaine lettuce topped with grape tomatoes, Greek olives, cucumbers, garbanzo beans, red onion, and feta cheese. Served with Greek dressing. No cheese and olives preferences available for low sodium. Vegetarian preference available.
Seasoned grilled chicken, caramelized onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
Gluten-Free flatbread topped with Marinated free range chicken, Gorgonzola blue cheese crumbles, caramelized onions, balsamic vinegar & poached pears.
Grilled marinated filet topped with roasted walnuts, Port wine poached pears, bell peppers, mushrooms, Gorgonzola cheese, and red onions. All served on a bed of baby spinach and our house balsamic vinaigrette. No cheese preference available for low sodium. Sub tofu preference contains soy.
Seasoned grilled free range chicken breast, broccoli and butternut squash. Served on a bed of whole grain quinoa. Vegetarian option available.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Grilled chicken, black bean salsa, Spanish brown rice and shredded cheddar wrapped in a tortilla served with raspberry chipotle vinaigrette.
Our homemade turkey burger made with organic chopped spinach. Topped with feta cheese, red onion & romaine lettuce. Served on a whole grain bun and a side of avocado mayo. No cheese preference available for low sodium.
Albacore tuna salad and fresh vegetables are served on a whole grain bun with red onion and tomato.
A healthy & classic sandwich with turkey bacon, Swiss cheese, sauerkraut and thousand island dressing.
A delicious protein rich grain and vegetable burger served with onion and lettuce on a whole grain bun. Served with a side of mayonnaise. (Veggie burger contains soy) (mayo contains egg)
Grass fed beef is stir fried with organic peppers, broccoli, and onions. Topped with a rich Asian sauce. Served over a bed of jasmine rice. Sub tempeh (vegetarian) preference available.
Marinated grilled free range chicken breast and topped our homemade Alfredo sauce is served with whole grain pasta. Topped with Pecorino Romano sheep cheese. (Gluten-free option contains trace amounts of soy) Vegetarian preference contains mushrooms & broccoli.
Shrimp rubbed with Caribbean spices and grilled to perfection. Served with cilantro lime jasmine rice and fresh pineapple salsa. Sub tofu preference contains soy.
Wild caught salmon is seasoned and grilled. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Free-range chicken breast is grilled and served with a nut free, pumpkin seed pesto. Topped with pecorino Romano sheep cheese. Sub tofu preference contains soy.
A hearty southwestern black bean chili made with free range ground turkey, organic vegetables, spices and fire roasted poblano peppers. Topped with shredded cheddar cheese. Vegetarian preference available.
An array of fresh vegetables with gluten free pasta, mozzarella, ricotta cheese, and marinara sauce. Baked until golden brown.
for a total of X meals, plus extras.
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