A delicious and nutritious array of fresh seasonal organic fruit.
Grilled marinated filet topped with roasted walnuts, Port wine poached pears, bell peppers, mushrooms, Gorgonzola cheese, and red onions. All served on a bed of baby spinach and our house balsamic vinaigrette. No cheese preference available for low sodium. Sub tofu preference contains soy.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
for a total of X meals, plus extras.
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