Whole grain english muffin topped with Canadian bacon, poached egg, and Hollandaise on the side. No ham preference available for low sodium.
Sauteed spinach, artichokes, diced tomatoes and Pecorino Romano cheese stuffed into an egg omelet. No artichoke preference available for low sodium.
A delicious and nutritious array of cooked fruit garnished with sunflower seeds.
Nitrate-free pork chorizo, scrambled eggs folded into a toasted corn tortilla with sauteed bell peppers, onions and cilantro. No pork preference available for low sodium or vegetarian. Vegan preference contains soy.
Grilled free-range chicken, free range whole egg & cheddar cheese served on a whole grain bread.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Greek yogurt topped with strawberry puree, raw cacao nibs, toasted coconut flakes, and a side of granola.
Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing. Sub tofu preference contains soy.
Wild caught salmon and a medley of vegetables including green beans, red potatoes, onion, kalamata olives, and hard boiled egg piled high on a bed of romaine lettuce. Served with low-fat raspberry vinaigrette. No olives preference available for low sodium.
Grass fed beef marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing. Vegetarian preference available.
An oriental-style salad with napa cabbage, onions, grape tomatoes, and sesame sticks. Topped with seasoned grilled chicken and an Asian vinaigrette. Sub tofu preference contains soy.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bun. No ham and cream cheese preferences available for low sodium.
Marinated chicken, mixed bell peppers, onions, cheddar cheese, sour cream, and a side of salsa piled high on a corn tortilla.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Slow roasted grass fed beef with mixed bell peppers, sweet onions, and garlic. Served in a delicious low fat homemade barbecue sauce. Sub tempeh (vegetarian) contains soy.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Wild caught salmon is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa. Sub tofu preference available.
Free range flank steak, bell peppers and onions are marinated and grilled. Served on a bed of Spanish style rice and topped with mexican cheese and a side of fresh salsa. Low carb & vegetarian options available. Vegetarian option contains soy.
A classic home-style meatloaf made with lean ground turkey and veggies. Topped with marinara sauce.
Homemade Italian meat sauce made from lean grass fed ground beef. Served on top of whole grain spaghetti and topped with mozzarella cheese. Low carb & vegetarian options available. Vegetarian preference contains mushroom. (Gluten-free pasta alternative contains trace amounts of soy)
Marinaded grilled turkey breast served on a bed of asparagus risotto and topped with sauteed wild mushroom gravy.
for a total of X meals, plus extras.
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